Salad

Chicory Greens, Red Onions and Tomatoes

With Cajun Ceaser Dressing



Le Shrimp Boil

Peel & Grub Mexican White Shrimp

Boiled in Garlic, Lemon and Tabasco

Served with Garlic Aioli


Claud’s Mumbo Gumbo

Chicken and Andouille Gumbo

With Green Onion and Baguette Bread



Dessert

Bananas Foster Flambe

With Vanilla Bean Ice Cream