Chicory Greens, Red Onions and Tomatoes

With Cajun Caesar Dressing

Le Shrimp Boil

Peel & Grub Mexican White Shrimp

Boiled in Garlic, Lemon and Tabasco

Served with Garlic Aioli

Claud’s Mumbo Gumbo

Chicken and Andouille Gumbo

With Green Onion and Baguette Bread


Bananas Foster Flambe

With Vanilla Bean Ice Cream